The right candidate will be able to lead an international team to excel in servicewhilst maintaining costs of all on board Bar outlets. meer »
In the Position as Sous Chef you will be assisting the Executive Chef onboard
in organizing and controlling the Galley Operation, following up on Company Standard
Recipes and ensure that all food is served as per company standard. A big part of
... meer »
Hotel Manager
Oversees and directs the whole ship hotel operations in order to bring about the best
possible output from the employees and highest possible guest satisfaction. - Ensures
the constant improvement of guest service, staff productivity, sales,
... meer »
Assistant Hotel Manager
Oversees and directs the whole ship hotel operations in order to bring about the best
possible output from the employees and highest possible guest satisfaction. - Ensures the
constant improvement of guest service, staff productivity, sales, ... meer »
Candidates must be very experienced, able to work with different nationalities, team builder,
must be good in training und motivating staff. Candidates must have previous ship's experience
and must be fluent in english.
meer »
We need candidates for various 4* and 5* cruise lines. Candidate must have experience as F&B manager in a 4-5*
environment and ship's experience. Must be fluent in English, any additional language is a plus. Candidate must
be flexible,
... meer »
We need candidates for various 4* and 5* cruise lines. Candidate must speak fluent German and English; an additional
language is a plus. Must be computer-literate and a good organizer. Excellent people skills and a sociable personality
are required. ... meer »
We need candidates for various 4* and 5* cruise lines. Candidate needs to have previous job experience in this position,
must be able to handle an operation of 2 to 3 restaurants and up to 100 plus waiting staff. Must be representative, outgoing, a
... meer »
Seeking a young and energetic F&B proffesional to join our busy F&B team. With a minimum of two years experience in a
supervisory position in a large 5 star hotel operation you should be committed to achieving 100% Guest Satisfaction at all ... meer »
The Assistant Housekeeper assists the Chief Housekeeper in the efficient and safe organization and operation for the housekeeping
department. Requirements: - Preferred College or University degree in hospitality management, business
... meer »
The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and
crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the
... meer »
The Provision Master receives, signs for, issues, assists in counting and reorders all Food, Sales and General Supplies.
Directs all the activities in the Storeroom. Supervises the loading, landing, checking and storing of inventory goods. ... meer »
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