Cruise Carreras | Jobson cruise ships

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Job discription: commis de cuisine

Job Summary

Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: N/A

Essential Functions

    • Ensure that he/she understands the portion of the menu content which includes recipes and food presentation guidelines.
    • Participates on food preparation and presentation during assigned meal hours.
    • Ensure that US/UKPH standard is maintained, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.
    • Follows proper procedures when recycling food from over production.
    • Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation.
    • Understands and follows pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS).