Cruise Carreras        

Position: Wine waiter – Luxury Cruiseline
Responsible for beverage sales and service in the station that is assigned to him/her in the dining room.

Essential Functions
Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
Responsible to ensure that all aspects of Responsible Service of Alcohol policies and procedures are both met and adhered to by guests & fellow crew, within his/her designated area of responsibility.

Position : Demi chef de partie – Luxury Cruiseline
Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: Commis de Cuisine (Commis).

 

Essential Functions
Ensure that he/she including the assigned Commis understands the menu content which includes recipes and food presentation guidelines.
Participates on food preparation and presentation during meal hours.
Ensure that US/UKPH standard is maintained, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.

Follows proper procedures when recycling food from over production.

Position: Buffet steward – Luxury Cruiseline
Responsible for all Food and beverage service related issues mainly in the QM2 Kings Court , Britannia Restaurant, Todd English, Crew Bar, Room Service and Boardwalk Café

Duties and responsibilities
Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
The Buffet Steward reports directly to his/her Assistant Maître d’hôtel, Head waiter,  F & B Supervisor as directed by the Restaurant Manager.
Set up tables
Carry out duties as directed by the Assistant Maître d’hôtel, Head waiter,  F & B Supervisor .

Position: Assist. F&B Manager
Assist the Food & Beverage Manager with the daily F&B operation, with particular emphasis on supervision throughout the department, as well as administrative functions.

Essential Functions
Ensuring that company food and beverage standards and policies are followed in all Food & Beverage outlets.
Ensure that all aspects of food and beverage services are in accordance with public health regulations.
Ensure that the company garbage and environmental polices are followed in the assigned areas.

Position: Assist. Crew Purser
The Assistant Crew Purser Payroll (Paymaster) deals with administrating the onboard payroll, crew administration and maintaining personnel records.

Position: Group coordinator
Coordinates activities and arrangements for group meetings, conferences and functions by Performing the following essential duties and responsibilities.

Position: Guest admin officer
Efficiently expedites the clearance of the ship through the preparation of necessary accurate
customs and immigration reports. Ensures the collection of guest immigration information to
prepare manifests for customs and immigration authorities in ports of call. As a key player within
the Guest Services division provides the necessary support, lending assistance where needed, in
addition to clearance responsibilities as and when deemed necessary by the Guest Services
Manager.

Position: Purser printer
Prepares the typesetting and printing of all onboard materials by performing the following
essential duties and responsibilities

Position: Guest service manager
Being a key member of the shipboard management team, the Guest Services Manager possesses a dynamic outgoing demeanor with a passion for ‘Delivering the Wow’ through industry leading service while demonstrating exemplary problem resolution skills. The Guest Services Manager continually strives to exceed hospitality industry standards, while ensuring complete guest and team satisfaction. This role establishes and drives a positive working environment and focuses on operational goals where training, leadership, development, and recognizing overall team performance are paramount. Leading by example and from the front of the house, the Guest
Services Manager is the ship's driving advocate for delivering outstanding customer service to our
guests that goes above and beyond their expectations each and every time

Position: International Host
This position will provide specific language assistance and translation to non-English and international speaking guests in order for them to understand and enjoy all aspects of the cruise experience.

As a support role within Guest Services, this position lends assistance to the permanent international ambassador where and when needed and as deemed necessary by the Guest Services Manager.

This position is extended for the duration or a portion of a season or on a rotation basis. If an onboard employee from another area is chosen for this position, they will revert back to their permanent position code onboard after the assignment ends.

Position: Bar supervisor
Supervises and coordinates the activities of teams engaged in preparing and serving
beverages in a variety of bar and lounge venues onboard the vessel.

Position: Beverage Supervisor
Overall responsibility for shipboard beverage operation. Directs the bar function and
associated activities throughout the vessel by performing the duties described below
either personally or through subordinate supervisors.

 

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