Cruise Carreras        

Hiring Requirements:
Proof of cook apprenticeship completion or equivalency.

Four to six years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food service facility. Written references from former employers are preferred.

Ability to read, interpret and demonstrate the preparation of recipes for all basic 
meat, fish, sauce and side dishes according to company standards. The 
demonstration includes advanced cooking methods such as braise, sauté, broil 
and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.

Extensive knowledge of food handling procedures with regard to public health 
standards. Ability to work positively and cooperatively in a diverse team
environment to meet overall established timeframes for the entire food 
service operation.

Ability to learn and utilize knowledge of policies and practices involved in the 
human resources function. Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work. Ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or 
recommend termination of employment.

Language requierments: 
Ability to speak English clearly, distinctly and cordially with guests.

Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

Ability to speak additional languages such as Spanish, French or German preferred

Apply here