Jobs on a cruiseline as Bartender
Position: Bartender
Position summary:
Mixes and serves alcoholic and nonalcoholic beverage to guests in various bars, lounges and service areas throughout the vessel by performing the folloowing essential duties and responsibilities.
Duties and Responsibilities
Each bar shipboard employee reports to their workstation assignment on time and
properly groomed and dressed according to company standards.
Converses with guests to answer questions, provide information, promote drink
specials and/or up-sell to premium brands. Makes suggestions for alternatives if
drink request is not available in current inventory.
Takes orders from guests or Bar servers. Asks for appropriate identification to
determine minimum drinking age.
Prepares all beverages according to companies standards for mixology including
recipes, garnishments, serving practices, etc.
Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails
and other drinks. Utilizes a jigger for proper measurement and serves drinks in appropriate glass with garnishment.
Arranges bottles and glasses to create an attractive display. Maintains an awareness
of inventory stock and location to enhance work performance.
Maintains, secures and cleans bar area. Ensure stations and/or tables are clean,
orderly and properly set with matches, clean ashtrays and beverage menus, etc.
Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.
Practices napkin folding techniques and mechanics.
Works independently and without immediate supervision. Promotes teamwork
and provides on-the-job training to Bar servers and/or Bar utility personnel to strenghten their current performance.
Maintains accurate par levels and rotates stock according to management standards.
Maintains inventory of liquor, mixers and other items utilized in the bar. Orders or
requisitions liquors and supplies. Conducts inventory counts as scheduled and
unscheduled
.jpg)
